PENINGKATAN KAPASITAS KADER POSYANDU MELALUI INOVASI OLAHAN PMT BERBAHAN DASAR IKAN DAN SAYURAN

Widya Rahayu, Dahlia Wulan Sari, Achis Martua Siregar, Septiana Septiana, Ria Andriana, Sulistia Ningsih, Elliska Murni Harfinda, Gigih Budhiawan Pangestu, Yogo Tri Saloko, Ilmawati Qurniasih, Bunia Ceri, Marisa Meiratania, Ida Rustianti

Sari


upplementary Feeding (PMT) is a vital service at Integrated Healthcare Centers (Posyandu) that requires balanced nutritional content and varied preparations. Therefore, training on innovative PMT preparation for healthcare cadres is essential. This community service activity aimed to develop innovative PMT based on fish and vegetable preparations, featuring balanced nutrition and an appealing taste. This activity involved eight cadres from the Sedap Malam Integrated Healthcare Center and was conducted in three stages: preparation, implementation, and evaluation. The preparation stage identified partner needs, while the implementation included material delivery and hands-on practice. At the end of the activity, an organoleptic test was conducted on the resulting products. The organoleptic test results showed a high acceptance rate for the fish-based PMT innovation, with an average preference score of 84.4% for taste, color, and texture. This product can serve as a solution for fulfilling toddler nutrition. Similar activities should be developed involving various parties, such as the government, universities, and the private sector.

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Referensi


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DOI: https://doi.org/10.26418/binabahari.v4i2.112

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BINA BAHARI ~ KARYA NYATA KERJA KITA 

Program Studi Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungpura
Jl. Prof. Dr. H. Hadari Nawawi
Pontianak 78124
Kalimantan Barat
Indonesia